COURSES IN FLORENCE

Taking a course at Scuola di Cucina Lorenzo de’ Medici is a unique experience both for the professionalism of the didactic offering and the prestigious venue in which courses take place: in the Central Market in Florence, putting course participants in direct contact with the market’s top-quality culinary ingredients and food producers, true “artisans of taste” and an endless source of culinary inspiration.

All courses at Scuola di Cucina are taught by professional chefs in state-of-the-art, air conditioned kitchens designed by Arclinea.

Eight workstations (for two people each) are equipped with innovative appliances by Franke, including magnetic induction cooktops, a complete roster of kitchen utensils and appliances.

Each course begins with a focus to quality products, learning the production and their nutritional aspects. Culinary culture and the high professionalism of our chefs ensure a complete learning experience behind the burner.

Participants can follow every step of the preparation of a recipe, from the food design on the plate to the final tasting, which takes place at the chef’s table in a relaxed atmosphere with other participants of the course, with each person discussing and commenting on the final results.

Participants must be aged 14 years or above. For participants under the age of 14 years, please contact directly info@cucinaldm.com.

To register for a cooking class at Scuola di Cucina Lorenzo de ‘Medici please visit our Info Point on the first floor of the Central Market, or enroll on this page of the website.

A confirmation email will be sent to each client with all the relevant information regarding the chosen course/s.

A minimum number of participants needs to register in order for the course to run effectively. The deadline to register is the day before the date at 1.00pm.

In the same time an email about the confirmation or cancellation of the cooking class will be sent to all the participants. Please check your email.

In the event that the minimum number of participants is not reached for each specific course, the course in question will be canceled and clients registered in that course will be offered a full refund.
Please check your email or call the Info Point of the Central Market of Florence at 334. 3040551.

The price includes  the cooking class, ingredients, the final tasting with a glass of wine,  water, an apron with the logo of Scuola di Cucina Lorenzo de’ Medici, a folder with all the information, recipes, a certificate and the insurance for the participants.t

For further information: info@cucinaldm.com – 334.3040551

80.00

Italian pasta making

Handmade basil scialatielli “allo scoglio” (with seafood)

Last places available

26 July 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade cappelli d’Alpino stuffed with ricotta and spinach with pecorino di fossa cheese cream sauce

28 July 2024

18:00 -
  20:00
80.00
fusilli

Italian pasta making

Handmade fusilli “alla Norma”

30 July 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade spinach and ricotta ravioli with butter and sage sauce

Last places available

1 August 2024

11:00 -
  13:00
80.00

Authentic Italian Gnocchi

-Handmade gnocchi “alla sorrentina”
-Handmade four cheese gnocchi

3 August 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade pici with vegetarian ragù

4 August 2024

11:00 -
  13:00
80.00
tonnarelli pici

Italian pasta making

Handmade tonnarelli “alla gricia”

5 August 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade orecchiette with tomato sauce and ricotta cheese

8 August 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade scialatielli “allo scoglio”

9 August 2024

11:00 -
  13:00
80.00
fusilli

Italian pasta making

Handmade fusilli “alla norma”

11 August 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with Bolognese ragù (beef meat)

12 August 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade potatoes gnocchi with cheese fondue and black truffle

13 August 2024

11:00 -
  13:00
80.00
malloreddus - gnocchi

Italian pasta making

Handmade cavatelli with zucchini cream, burrata cheese and baked cherry tomatoes

15 August 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade green ravioli stuffed with meat, served with a sweet gorgonzola cream sauce

16 August 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade busiate with Sicilian pesto

17 August 2024

18:00 -
  20:00
85.00

Italian pastry

-Classic tiramisù
-Cantuccini with almonds and chocolate

18 August 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade Tuscan pici with aglione sauce

20 August 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade orecchiette with clams, pistachio and cherry tomatoes

21 August 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade trofie with Genovese pesto, green beans and potatoes

24 August 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti “alla chitarra” with Amatriciana sauce

26 August 2024

18:00 -
  20:00
80.00

Italian pasta making

-Handmade tagliolini with tuna, dried tomatoes and olives

27 August 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with zucchini flowers and burrata cheese

30 August 2024

11:00 -
  13:00
85.00

Italian regional cakes

-Handmade Caprese cake with cream
-Handmade Torta della nonna

1 September 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade saffron malloreddus with pork ragù and mushrooms

1 September 2024

19:00 -
  21:00
80.00

Italian pasta making

Handmade ravioli stuffed with codfish, with fresh tomatoes and olives sauce

6 September 2024

11:00 -
  13:00
80.00

Pizza course

How to make a delicious homemade pizza

7 September 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with Amatriciana sauce

8 September 2024

11:00 -
  13:00
80.00
fusilli

Italian pasta making

Handmade fusilli with scampi, orange and chives

14 September 2024

18:00 -
  20:00
120.00

A real Regional experience: Tuscany

-Handmade gnudi with tomato sauce
-Handmade Tuscan cantuccini biscuits

20 September 2024

10:00 -
  13:00
80.00

Italian pasta making

Handmade ravioli stuffed with sea bass and potatoes with fresh tomato sauce and olives

21 September 2024

19:00 -
  21:00
80.00

Italian pasta making

Handmade gnocchi “alla Sorrentina”

22 September 2024

19:00 -
  21:00
80.00

Italian pasta making

Handmade cappelli d’Alpino stuffed with ricotta and spinach with pecorino di fossa cheese cream sauce

27 September 2024

11:00 -
  13:00
80.00

Italian tradition

-Handmade arancini
-Handmade supplì

27 September 2024

14:00 -
  16:00
80.00

Italian pasta making

Handmade basil scialatielli with king prawns, squids and sun dried tomatoes

29 September 2024

19:00 -
  21:00
80.00

Italian pasta making

Handmade redwine pappardelle with Chianina beef ragù and Pecorino cheese

4 October 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade spinach and ricotta ravioli with butter and sage

6 October 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade cappellacci stuffed with potatoes, shrimps and ginger with tomatoes coulis

11 October 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade orecchiette with tomato sauce and ricotta cheese

13 October 2024

19:00 -
  21:00
80.00

Italian pasta making

Handmade green ravioli stuffed with burrata cheese and Chianina beef ragù

18 October 2024

11:00 -
  13:00
80.00
tonnarelli pici

Italian pasta making

Handmade Tonnarelli with white pork ragù, fennel seeds and Pecorino cheese

20 October 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade tagliolini with tuna, dried tomatoes and olives

21 October 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade beef tortellini with butter, sage and hazelnut

22 October 2024

18:00 -
  20:00
80.00

Italian risotto

Risotto alla Pescatora (with seafood)

23 October 2024

11:00 -
  13:00
80.00

Italian tradition

Handmade canederli with pancetta and pumpkin served with Parmesan fondue

24 October 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade Tonnarelli “alla gricia”

25 October 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade saffron Tonnarelli with sausages ragù and mushrooms

1 November 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with anchovies, capers, black olives and orange breadcrumb

2 November 2024

18:30 -
  20:30
80.00

Italian pasta making

Handmade pappardelle with beef ragù and Parmigiano cheese

8 November 2024

18:00 -
  20:00
80.00

Authentic Italian Gnocchi

– Handmade gnocchi “alla Sorrentina”
– Handmade four cheese gnocchi

9 November 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade purple gnocchi with asparagus sauce, speck and Taleggio cheese

10 November 2024

11:00 -
  13:00
95.00

italian tradition

Veal Cotoletta milanese style with potatoes wedges and sauces

15 November 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade cappellacci stuffed with scampi and potatoes with herbs sauce

16 November 2024

11:00 -
  13:00
85.00

Italian dessert

– Rice fritters with raisins and pinenuts
– Ricotta and orange cake with almond crumble

17 November 2024

15:00 -
  17:00
120.00

a real regional experience: tuscany

– Handmade pici “all’aglione”
– Handmade Tuscan cantucci biscuits

22 November 2024

10:00 -
  13:00
95.00

fish course

Fried codfish bites with lime mayonnaise and fresh vegetable salad

22 November 2024

18:00 -
  20:00
80.00

italian pasta making

Handmade spaghetti alla chitarra with anchovies, capers, black olives and orange breadcrumb

23 November 2024

18:00 -
  20:00
80.00

italian pasta making

Handmade pappardelle with wildboar ragù

29 November 2024

11:00 -
  13:00
80.00

italian pasta making

Handmade gnocchi with leeks sauce, speck and Taleggio cheese

30 November 2024

18:00 -
  20:00
80.00

italian pasta making

Handmade cappelli d’alpino stuffed with ricotta cheese and spinach with Pecorino di fossa cheese cream sauce

6 December 2024

11:00 -
  13:00
80.00

italian pasta making

Handmade Tuscan pici with vegetarian ragù

8 December 2024

11:00 -
  13:00
85.00

italian dessert

– Vaniella and Ricotta mousse with seasonal fruit and cocoa crumble
– Mint panna cotta with raspberries sauce

8 December 2024

15:00 -
  17:00
80.00

italian pasta making

Handmade traditional tortellini with broth

13 December 2024

16:00 -
  18:00
85.00

Italian dessert

– Chocolate and Vanilla bignè
– Chocolate and amaretti budino

14 December 2024

15:00 -
  17:00
80.00

pizza and focaccia

– How to make traditional homemade pizza and focaccia
– Selected toppings of your choice

14 December 2024

18:00 -
  20:00
80.00

italian pasta making

Handmade spaghetti alla chitarra with clams and bottarga

15 December 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with Bolognese ragù (beef meat)

16 December 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade spinach and ricotta ravioli with butter and sage sauce

17 December 2024

11:00 -
  13:00
80.00

Authentic Italian Gnocchi

– Handmade gnocchi “alla Sorrentina”
– Handmade four cheese gnocchi”

18 December 2024

18:00 -
  20:00
80.00

Italian risotto

Risotto Pescatora (with seafood)

19 December 2024

11:00 -
  13:00
80.00

Christmas Italian pasta making

Handmade Agnolotti del Plin stuffed with three roasted meat served with veal broth reduction

22 December 2024

18:00 -
  20:00
85.00

Italian Regional cakes

– Handmade Neapolitan Pastiera
– Handmade cassata

23 December 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade scialatielli allo scoglio (seafood)

24 December 2024

11:00 -
  13:00
80.00

Italian pasta making

Handmade tonnarelli “alla gricia”

26 December 2024

18:00 -
  20:00
110.00

The market tour experience

– Discover the Market with a professional chef (1 hour tour)
– Handmade spaghetti alla chitarra with white pork ragù, fennel seeds and pecorino (2 hours cooking class)

27 December 2024

10:00 -
  13:00
80.00

Italian pasta making

Handmade pappardelle with mushroom and sausage

27 December 2024

18:00 -
  20:00
80.00

Italian pasta making

Handmade traditional tortellini with broth

28 December 2024

11:00 -
  13:00
80.00

Traditional Italian schiacciata

– How to make a delicious homemade schiacciata
– Local cured meat and cheese tasting

29 December 2024

15:00 -
  17:00
80.00

Italian pasta making

Handmade basil scialatielli with king prawns, squids and sun dried tomatoes

30 December 2024

19:00 -
  21:00
80.00

Bye bye 2024!

– Mushrooms and potatoes gateau with truffle
– Handmade holiday lasagna
– Toast greeting

31 December 2024

11:00 -
  13:00