COURSES IN FLORENCE

Taking a course at Scuola di Cucina Lorenzo de’ Medici is a unique experience both for the professionalism of the didactic offering and the prestigious venue in which courses take place: in the Central Market in Florence, putting course participants in direct contact with the market’s top-quality culinary ingredients and food producers, true “artisans of taste” and an endless source of culinary inspiration.

All courses at Scuola di Cucina are taught by professional chefs in state-of-the-art, air conditioned kitchens designed by Arclinea.

Eight workstations (for two people each) are equipped with innovative appliances by Franke, including magnetic induction cooktops, a complete roster of kitchen utensils and appliances.

Each course begins with a focus to quality products, learning the production and their nutritional aspects. Culinary culture and the high professionalism of our chefs ensure a complete learning experience behind the burner.

Participants can follow every step of the preparation of a recipe, from the food design on the plate to the final tasting, which takes place at the chef’s table in a relaxed atmosphere with other participants of the course, with each person discussing and commenting on the final results.

Participants must be aged 14 years or above. For participants under the age of 14 years, please contact directly [email protected].

To register for a cooking class at Scuola di Cucina Lorenzo de ‘Medici please visit our Info Point on the first floor of the Central Market, or enroll on this page of the website.

A confirmation email will be sent to each client with all the relevant information regarding the chosen course/s.

A minimum number of participants needs to register in order for the course to run effectively. The deadline to register is the day before the date at 1.00pm.

In the same time an email about the confirmation or cancellation of the cooking class will be sent to all the participants. Please check your email.

In the event that the minimum number of participants is not reached for each specific course, the course in question will be canceled and clients registered in that course will be offered a full refund.
Please check your email or call the Info Point of the Central Market of Florence at 334. 3040551.

The price includes  the cooking class, ingredients, the final tasting with a glass of wine,  water, an apron with the logo of Scuola di Cucina Lorenzo de’ Medici, a folder with all the information, recipes, a certificate and the insurance for the participants.t

For further information: [email protected] – 334.3040551

80.00

Italian Pasta making

Handmade tagliatelle with Bolognese ragù

Last places available

4 October 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with Amatriciana sauce and pecorino

7 October 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade tagliatelle with Bolognese ragù

12 October 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade orecchiette with clams, pistachio and cherry tomatoes

13 October 2023

11:00 -
  13:00
110.00

The market tour experience and cooking class

– Buy the ingredients you need with a professional chef at the Central Market
– Handmade black-ink squid tagliolini with calamari and fresh tomatoes

14 October 2023

10:30 -
  13:30
80.00

Italian pasta making

Handmade potatoes gnocchi with mushrooms, sausage and pecorino cheese

15 October 2023

19:00 -
  21:00
80.00

Italian risotto

Mushroom risotto

17 October 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade spaghetti with Amatriciana sauce

19 October 2023

18:30 -
  20:30
80.00

Italian pasta making

Handmade ravioli stuffed with shrimps with “cacio e pepe” sauce

21 October 2023

19:00 -
  21:00
120.00

Italian traditional experience

-Handmade gnocchi alla Sorrentina
-Handmade traditional Tiramisù

22 October 2023

10:30 -
  13:30
80.00

Italian pasta making

Handmade beef tortelli with saffron and pecorino sauce

23 October 2023

11:00 -
  13:00
95.00

Meat course

Chicken “cacciatore style”

23 October 2023

18:00 -
  20:00
80.00
tonnarelli pici

Italian pasta making

Handmade Tuscan pici “all’aglione”

25 October 2023

11:00 -
  13:00
85.00
cantucci

Pastry course

-Handmade cantucci di Prato
-Torta caprese

26 October 2023

14:30 -
  16:30
80.00

Italian pasta making

Handmade scialatiello allo scoglio (pasta with seafood)

27 October 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade “cappelli d’alpino” stuffed with ricotta and spinach with Fossa Pecorino fondue

29 October 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade black-ink squid tortelli stuffed with pappa al pomodoro and sauted calamari

1 November 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade vegetarian lasagne

2 November 2023

11:00 -
  13:00
110.00

The market tour experience and cooking class

-Buy the ingredients you need with a professional chef
-Handmade spaghetti alla chitarra with Carbonara sauce and Roman pecorino cheese

4 November 2023

10:30 -
  13:30
85.00

Pastry course

-Pannacotta with dark chocolate
-Shortcrust tartelletta with lemon cream and fresh fruits

5 November 2023

15:00 -
  17:00
120.00

Italian traditional experience

-Handmade tagliatelle with Bolognese ragù
-Handmade chocolate mousse with coffee cream

10 November 2023

10:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti “alla gricia”

14 November 2023

11:30 -
  13:30
80.00

Italian pasta making

Handmade Tuscan pici “all’aglione”, breadcrumbs and Tuscan pecorino cheese

17 November 2023

11:00 -
  13:00
80.00

Traditional Italian soup

-Pasta e fagioli (soup with pasta and beans)
-Ribollita soup

18 November 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliolini “cacio e pepe” sauce

19 November 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade saffron malloreddus with pork ragù and mushrooms

24 November 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with carbonara sauce and Roman pecorino cheese

25 November 2023

11:00 -
  13:00
85.00
cantucci

Tuscan dessert

-Handmade cantucci di Prato
-Torta della nonna (Grandma’s custard pie)

25 November 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade ricotta and spinach ravioli with butter and sage

1 December 2023

11:00 -
  13:00
85.00

Pastry course

-“Brutti ma buoni” biscuits

-Gingerbread biscuits

 

1 December 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade cappellacci stuffed with codfish with potato sauce and chestnuts

2 December 2023

18:00 -
  20:00
95.00

Meat course

Roast chicken with potatoes

7 December 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tortelli stuffed with potatoes, truffle and butter

8 December 2023

18:00 -
  20:00
120.00

Italian Christmas experience

-Handmade tortellini in broth
-Handmade ricciarelli (Tuscan almonds biscuits)

9 December 2023

10:30 -
  13:30
80.00

Italian pasta making

Handmade pappardelle with wildboar ragù

10 December 2023

19:00 -
  21:00
80.00

Italian risotto

Risotto “alla milanese” with veal ossobuco and gremolata

 

14 December 2023

11:00 -
  13:00
80.00

Traditional Tuscan dinner

-Pappa al pomodoro
-Ribollita

14 December 2023

18:00 -
  20:00
120.00

Traditional Christmas lunch

-Handmade tortellini with chicken broth

-Apple strudel with cinnamon english cream

15 December 2023

10:00 -
  13:00
120.00

Italian traditional experience

-Handmade lasagne alla Bolognese
-Handmade fruit tart with cream

18 December 2023

10:00 -
  13:00
95.00

Fish course

Codfish with pappa al pomodoro sauce and caramelized onions

19 December 2023

19:00 -
  21:00
95.00

Meat course

Beef Wellington

20 December 2023

11:00 -
  13:00
85.00
cantucci

Pastry course

Handmade cantucci di Prato (classic and with chocolate) and Vin Santo tasting

20 December 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with rabbit sauce

21 December 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliolini with pork ragù and mushrooms

22 December 2023

11:00 -
  13:00
80.00

Pizza course: make your own homemade pizza from scratch

-Neapolitan pizza
-Roman pizza

22 December 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade gnocchi “alla Sorrentina”

24 December 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliolini with octopus ragù on black cabbage cream

26 December 2023

19:00 -
  21:00
120.00

Italian traditional experience

-Handmade busiate with Sicilian pesto
-Handmade Sicilian cannoli

27 December 2023

10:00 -
  13:00
80.00

Italian pasta making

Handmade trofie with wildboar ragù

29 December 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade vegetarian lasagna

30 December 2023

18:00 -
  20:00
80.00

Bye Bye 2023!

-Handmade spaghetti alla chitarra with calamari, tomaotes and parsley

-Toast greeting

31 December 2023

11:00 -
  13:00