Handmade tonnarelli alla Carbonara

Handmade Tuscan pici with vegetarian ragù and pecorino

Handmade trofie with basil pesto potatoes and green beans

Handmade fusilli “alla Norma” (eggplant sauce)

Handmade Cappelli d’Alpino stuffed with ricotta cheese and spinach with “Pecorino di fossa” cheese fondue

– Handmade pappa al pomodoro
– Panzanella
– Tasting with a glass of Chianti wine

Handmade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce

Handmade tonnarelli with vegetarian ragù and Tuscan pecorino cheese

Handmade fusilli with zucchini sauce, stracciatella cheese and tomato concassè

– Handmade arancini
– Traditional Cannoli

Handmade green spaghetti with yellow tomato sauce, capers and olives

Handmade tagliatelle with Bolognese meat ragù

– Handmade “4 cheese gnocchi”
– Handmade panna cotta with strawberry sauce

Handmade tortelli stuffed with salmon and zucchini sauce

Handmade spaghetti “alla carbonara”

Handmade tortelli stuffed with baccalà and lemon sauce

– Handmade sicilian cannoli
– Handmade tuscan cantuccini
– Sweet wine tasting

Crispy fride-cod bites with lime, mayonnaise and fresh vegetable salad

Handmade spaghetti cacio e pepe

Handmade ravioli stuffed with sea bass and potatoes with fresh tomato sauce

Handmade vegetarian lasagne

– Handmade gnocchi with tomato sauce and burrata cheese
– Wildberries parfait

Handmade trofie with basil pesto potatoes and green beans

Handmade spaghetti with mussels and cherry tomatoes

Handmade cappelli d’alpino stuffed with ricotta cheese and spinach with truffle olive oil

– Typical roman pizza
– Tuscan schiacciata with cherry tomatoes and black olives

Handmade ravioli stuffed with ricotta cheese and spinach with butter and sage

Handmade potato ravioli with pork meat ragù

Handmade spaghetti alla chitarra with tuna, olives, capers and tomato sauce

Handmade fusilli “alla Norma” (eggplant sauce)

Handmade green spaghetti with yellow tomato sauce, capers and olives

Handmade ravioli stuffed with potatoes and fresh tomato sauce

Handmade tagliatelle with mushrooms, leeks and pecorino cheese

Handmade green scialatielli “allo scoglio” (with seafood)

Handmade ravioli stuffed with baccalà and tomato sauce

Handmade cappellacci with meat ragù

Handmade cavatelli with cauliflower and bottarga

Handmade pappardelle with mushrooms ragù

Handmade potatoes gnocchi with king prawns, zucchini and prawns bisque

– Pizza Margherita
– Traditional Tiramisù

Handmade orecchiette with mushrooms, black truffle and truffle Pecorino cheese

Handmade orecchiette with clams, pistachio and cherry tomatoes

– Handmade gnudi with tomato sauce
– Ricotta fritters

Handmade spaghetti “alla chitarra” with puttanesca sauce

Handmade Tuscan pici with vegetarian sauce and Pecorino cheese

– Handmade pappa al pomodoro
– Handmade pici with “aglione” sauce
– Handmade cantucci with Vin Santo

Handmade spaghetti alla chitarra with carbonara sauce

– Handmade pumpkin gnocchi with gorgonzola cheese sauce and nuts
– Handmade potatoes gnocchi with fresh tomato sauce and smoked mozzarella cheese

– Pizza margherita
– Calzone
– Fried pizza

Handmade tagliatelle with beef ragù and Parmigiano cheese

Handmade tagliatelle with mushrooms, black truffle and Pecorino cheese

Handmade cappelli d’alpino stuffed with ricotta cheese and spinach with truffle olive oil

Handmade lasagna with vegetarian ragù

– Handmade spaghetti alla chitarra with amatriciana sauce and Pecorino cheese
– Handmade pizza margherita

– Handmade gnudi ricotta and spinach
– Handmade cantuccini with almonds

Handmade red wine pappardelle with beef ragù

Handmade cannelloni with ricotta and spinach

Handmade tagliatelle with Bolognese ragù (beef meat)

– Risotto with radicchio and Gorgonzola cheese fondue
– Risotto with seasonal vegetables

– Pizza margherita
– Calzone
– Fried pizza

– Handmade tagliatelle, gnocchi and orecchiette
– Sauces: bolognese ragù, sorrentina, turnip top

Handmade tortelli stuffed with smoked salmon and lemon sauce

Handmade pappardelle with wildboar ragù

Handmade green cappelli d’Alpino stuffed with ricotta and spinach with “Pecorino di fossa” cheese fondue

Handmade spaghetti alla chitarra with mussels and cherry tomatoes

– Typical napolitan pizza
– Tuscan schiacciata with cured meat and cheese
– Free alchool Cocktail for aperitivo

Handmade lasagne “alla bolognese”

Handmade spaghetti “alla chitarra” with amatriciana sauce

– Handmade pumpkin gnocchi with tuscan sausage
– Handmade potatoes gnocchi with four cheeses

– Handmade tagliatelle with beef ragù
– Handmade orecchiette with cherry tomatoes, olives and capers
– Handmade tagliolini cacio e pepe

Handmade scialatielli “allo scoglio” (with seafood)

Handmade tagliatelle with Bolognese ragù (beef meat)

Handmade vegetarian lasagne

– Traditional Tuscan antipasto
– Panzanella
– Handmade ravioli “maremmani” (spinach and ricotta cheese)

– Risotto “alla Milanese” with ossobuco

Handmade lasagna with Bolognese meat ragù

Handmade tagliatelle with mushrooms, pancetta and Pecorino cheese

– Handmade “Sorrentina” gnocchi
– Handmade “pizza di scarola” (stuffed pizza)

Handmade spaghetti “alla chitarra” with puttanesca sauce

– Ravioli, Tortelli and Lasagna
– Butter and sage sauce, fresh tomato sauce and Bolognese ragù

– Handmade supplì
– Fried mozzarella “in carrozza”
– Sicilian arancini
– Free Alchool drink

Handmade tagliatelle with mushrooms and pork meat sausages

– Traditional Italian crostini and bruschette
– Handmade tortellini in broth
– Pork loin with roasted potatoes

Handmade spinach and ricotta cheese ravioli with fresh tomato sauce

– Baked seabass with lemon butter sauce
– Octopus salad with potatoes and onions

– Tuscan Bread
– Olive oil schiacciata
– Ciabatta
(cured meat and cheese to taste)

– Handmade green cannelloni with spinach and bechamel
– Meatloaf with roasted potatoes
– Handmade classic tiramisù
– Greetings Toast