COURSES IN FLORENCE

Taking a course at Scuola di Cucina Lorenzo de’ Medici is a unique experience both for the professionalism of the didactic offering and the prestigious venue in which courses take place: in the Central Market in Florence, putting course participants in direct contact with the market’s top-quality culinary ingredients and food producers, true “artisans of taste” and an endless source of culinary inspiration.

All courses at Scuola di Cucina are taught by professional chefs in state-of-the-art, air conditioned kitchens designed by Arclinea.

Eight workstations (for two people each) are equipped with innovative appliances by Franke, including magnetic induction cooktops, a complete roster of kitchen utensils and appliances.

Each course begins with a focus to quality products, learning the production and their nutritional aspects. Culinary culture and the high professionalism of our chefs ensure a complete learning experience behind the burner.

Participants can follow every step of the preparation of a recipe, from the food design on the plate to the final tasting, which takes place at the chef’s table in a relaxed atmosphere with other participants of the course, with each person discussing and commenting on the final results.

Participants must be aged 14 years or above. For participants under the age of 14 years, please contact directly [email protected].

To register for a cooking class at Scuola di Cucina Lorenzo de ‘Medici please visit our Info Point on the first floor of the Central Market, or enroll on this page of the website.

A confirmation email will be sent to each client with all the relevant information regarding the chosen course/s.

A minimum number of participants needs to register in order for the course to run effectively. The deadline to register is the day before the date at 1.00pm.

In the same time an email about the confirmation or cancellation of the cooking class will be sent to all the participants. Please check your email.

In the event that the minimum number of participants is not reached for each specific course, the course in question will be canceled and clients registered in that course will be offered a full refund.
Please check your email or call the Info Point of the Central Market of Florence at 334. 3040551.

The price includes  the cooking class, ingredients, the final tasting with a glass of wine,  water, an apron with the logo of Scuola di Cucina Lorenzo de’ Medici, a folder with all the information, recipes, a certificate and the insurance for the participants.t

For further information: [email protected] – 334.3040551

80.00

Italian pasta making

Handmade tagliolini with green peas sauce, stracciatella cheese and confit tomatoes

9 June 2023

11:00 -
  13:00
120.00

Italian traditional experience

-How to make the authentic Italian pizza
-Sicilian cannoli

11 June 2023

15:00 -
  18:00
85.00
tonnarelli pici

Italian pasta making

Handmade Tuscan pici “all’aglione”, breadcrumbs and Tuscan pecorino cheese

15 June 2023

18:30 -
  20:30
80.00

Italian pasta making

Handmade tortelli stuffed with ricotta cheese and mint, with zucchini cream

16 June 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with amatriciana sauce and pecorino cheese

 

18 June 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade orecchiette with mushrooms, black truffle and truffle pecorino cheese

23 June 2023

11:00 -
  13:00
80.00

Italian risotto

Risotto with zucchini, zucchini flowers and burrata cheese

25 June 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with Bolognese meat ragù (beef meat)

29 June 2023

11:00 -
  13:00
120.00

Italian traditional experience

– Handmade trofie with Genovese pesto
– Handmade classic tiramisù

30 June 2023

18:30 -
  21:30
80.00

Italian pasta making

Handmade ravioli stuffed with sea bass and potatoes with fresh tomato sauce

1 July 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade pappardelle with beef ragù and pecorino cheese

4 July 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade gnocchi allo scoglio with tomatoes, clams, mussels and prawns

5 July 2023

18:00 -
  20:00
100.00

World chocolate day

-3 chocolate parfait
-Chocolate biscuits

7 July 2023

11:00 -
  13:30
80.00

Italian pasta making

Handmade cannelloni with spinach and ricotta cheese

 

8 July 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade ravioli stuffed with prawns, lime and zucchini sauce

9 July 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tortelli stuffed with chards and lard with sauce flavored with nutmeg

 

14 July 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade cappellacci stuffed with spinach ricotta with butter, thyme and hazelnut

 

15 July 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade tagliolini with cherry tomatoes, prawns and parsley

16 July 2023

11:00 -
  13:00
85.00

Pastry course

Cheesecake with dark chocolate and amaretti (almond cookies)

21 July 2023

13:00 -
  15:00
80.00

Italian pasta making

Handmade ravioli stuffed with zucchine sauce and bacon

21 July 2023

18:00 -
  20:00
120.00

Italian pasta making

-Handmade Tuscan pici with Cinta senese ragù (pork meat) and Tuscan pecorino cheese
-Handmade Tuscan cantuccini biscuit

22 July 2023

10:30 -
  13:30
80.00

Italian pasta making

Handmade tagliolini with vegetarian ragù

28 July 2023

11:00 -
  13:00
85.00

Pastry course

Sicilian cannoli

28 July 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade tortelli stuffed with potatoes with cherry tomatoes and basil sauce

30 July 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with bolognese beef ragù

3 August 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade tagliolini with zucchini, pancetta and pecorino cheese

5 August 2023

11:00 -
  13:00
80.00
fusilli

Italian pasta making

Handmade fusilli with scampi, tomatoes and lime zest

8 August 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with amatriciana sauce and pecorino cheese

9 August 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade gnocchi allo scoglio with tomatoes, clams, mussels and prawns

12 August 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade beef tortelli with saffron and pecorino sauce

14 August 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tonnarelli cacio e pepe

16 August 2023

18:00 -
  20:00
85.00

Pastry course

Traditional chocolate tiramisù

17 August 2023

15:30 -
  17:30
80.00

Italian pasta making

-Handmade tortelli stuffed with zucchini and cheese fondue

18 August 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with tuna, lemon and bottarga (fish eggs)

21 August 2023

80.00

Italian pasta making

Handmade black-ink squid tortelli stuffed with potatoes and shrimps sauce

23 August 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with scampi and lime sauce

24 August 2023

11:00 -
  13:00
85.00

Pastry course

Cheesecake with ricotta cheese and mascarpone with a red wine sauce

25 August 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade orecchiette with seasonal vegetables and Tuscan pecorino cheese

28 August 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade ravioli stuffed with tuna and cherry tomatoes, olives and capers sauce

30 August 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade gnocchi alla Sorrentina

1 September 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with Carbonara sauce and Roman pecorino cheese

2 September 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade Tagliatelle with pork meat ragù and mushrooms

8 September 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade pappardelle with wildboar ragù

10 September 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade tortelli stuffed with prawns on leek sauce

15 September 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with cacio e pepe

22 September 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with Cinta senese ragù (pork ragù)

23 September 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade tagliolini with mushrooms, scallions and pecorino cheese

29 September 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tagliatelle with ricotta cream, anchovies, chopped hazelnuts

30 September 2023

19:00 -
  21:00