COURSES IN FLORENCE

Taking a course at Scuola di Cucina Lorenzo de’ Medici is a unique experience both for the professionalism of the didactic offering and the prestigious venue in which courses take place: in the Central Market in Florence, putting course participants in direct contact with the market’s top-quality culinary ingredients and food producers, true “artisans of taste” and an endless source of culinary inspiration.

All courses at Scuola di Cucina are taught by professional chefs in state-of-the-art, air conditioned kitchens designed by Arclinea.

Eight workstations (for two people each) are equipped with innovative appliances by Franke, including magnetic induction cooktops, a complete roster of kitchen utensils and appliances.

Each course begins with a focus to quality products, learning the production and their nutritional aspects. Culinary culture and the high professionalism of our chefs ensure a complete learning experience behind the burner.

Participants can follow every step of the preparation of a recipe, from the food design on the plate to the final tasting, which takes place at the chef’s table in a relaxed atmosphere with other participants of the course, with each person discussing and commenting on the final results.

Participants must be aged 14 years or above. For participants under the age of 14 years, please contact directly [email protected]

The deadline to register is at 1pm (13.00) on the day before the chosen course/s.

o register for a cooking class at Scuola di Cucina Lorenzo de ‘Medici please visit our Info Point on the first floor of the Central Market, or enroll on this page of the website.

A confirmation email will be sent to each client with all the relevant information regarding the chosen course/s.

In the event that the minimum number of participants is not reached for each specific course, the course in question will be canceled and clients registered in that course will be offered a full refund.
Please check your email or call the Info Point of the Central Market of Florence at 334. 3040551.

The price includes  the cooking class, ingredients, the final tasting with a glass of wine,  water, an apron with the logo of Scuola di Cucina Lorenzo de’ Medici, a folder with all the information, recipes, a certificate and the insurance for the participants.

Info Point opening time: Mon – Thu 10.00am to 6.00pm
For further information: [email protected] – 334.3040551

85.00

Pastry course

Caprese cake with with chocolate, lemon and thyme

10 February 2023

14:30 -
  16:30
80.00

Italian pasta making

Handmade tagliolini with cherry tomatoes, swordfish and mint

11 February 2023

11:00 -
  13:00
80.00
pici

Italian pasta making

Handmade Tuscan pici with Chianina meat ragù and Tuscan pecorino cheese

12 February 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade tagliatelle with lamb ragù

17 February 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tonnarelli cacio e pepe

18 February 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade ravioli stuffed with baccalà, with nut sauce

24 February 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade fusilli with pistachio sauce and guanciale (pork)

3 March 2023

11:00 -
  13:00
80.00
pizza

Pizza course

How to make the authentic Italian pizza

5 March 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade ravioli stuffed with artichoke, with saffron and prawns

10 March 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with butter flavored with herbs, hazelnut, anchovies and lemon zest

12 March 2023

11:00 -
  13:00
80.00

Risotto course

Risotto with scallops, beetroot and parmigiano cheese

18 March 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with yellow date tomatoes and zucchini flowers

19 March 2023

19:00 -
  21:00
85.00

Pastry course

Caprese cake with with chocolate, lemon and thyme

26 March 2023

15:00 -
  17:00
80.00

Traditional tuscan dinner

-Pappa al pomodoro
-Ribollita

27 March 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade cappelli d’alpino stuffed with ricotta cheese and spinach with “pecorino di fossa” cheese fondue

29 March 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with artichoke and orange caramel

30 March 2023

11:00 -
  13:00
80.00

Pizza Course

How to make the authentic Italian pizza

1 April 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade gnocchi allo scoglio (with tomatoes, clams, mussels and prawns)

7 April 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tonnarelli cacio e pepe

8 April 2023

18:00 -
  20:00
80.00

Easter course

– Pasqualina cake (Italian traditional ricotta and spinch quiche)
– Colomba cake with chocolate ganache and wiph cream

9 April 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmande potatoes gnocchi with lamb ragù and pecorino cheese

10 April 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade tagliolini with vegetarian ragù

14 April 2023

11:00 -
  13:00
85.00

Pastry course

Baci di dama with gianduia chocolate, pistachio and coffee ganache

14 April 2023

14:30 -
  16:30
80.00

Traditional Tuscan recipe

Ribollita

16 April 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with codfish, tomatoes, olives and fresh oregano

23 April 2023

11:00 -
  13:00
80.00
malloreddus - gnocchi

Italian pasta making

Handmade cavatelli with calamari, chili and zucchini flowers

25 April 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade ravioli stuffed with shrimps with green vegetables sauce

 

29 April 2023

19:00 -
  21:00
85.00

Pastry course

Traditional chocolate tiramisù

 

30 April 2023

15:30 -
  17:30
80.00

Italian pasta making

Handmade spaghetti alla chitarra with shrimps and zucchini sauce

1 May 2023

18:00 -
  20:00
80.00

Italian pasta making

Handmade beef tortelli with saffron and pecorino sauce

7 May 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti alla chitarra with Amatriciana sauce and pecorino Romano cheese

13 May 2023

11:00 -
  13:00
85.00

Pastry course

Caprese cake with strawberries and mint

13 May 2023

14:30 -
  16:30
80.00

Italian pasta making

Handmade gnocchi with pork ragù and Tuscan pecorino cheese

14 May 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade trofie with pesto Genovese potatoes and green beans

21 May 2023

19:00 -
  21:00
80.00
pici

Italian pasta making

Handmade spaghetti alla chitarra with wild boar ragù and Tuscan pecorino cheese

26 May 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade orecchiette with fish, cherry tomatoes and oregano

28 May 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade spaghetti with calamari, zucchini and parsley

2 June 2023

11:00 -
  13:00
80.00

ITALIAN PASTA MAKING

Handmade tagliatelle with pork meat and porcini mushrooms

3 June 2023

19:00 -
  21:00
80.00

Italian pasta making

Handmade fusilli with eggplant, tomatoes and ricotta salata

9 June 2023

11:00 -
  13:00
80.00

Pizza course

How to make the authentic italian pizza

11 June 2023

15:00 -
  17:00
80.00

Italian pasta making

Handmade tortelli stuffed with ricotta cheese and mint, with zucchini cream

16 June 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade Tuscan pici with vegetarian sauce and Tuscan pecorino cheese

23 June 2023

11:00 -
  13:00
80.00

Italian pasta making

Handmade tortelli stuffed with ricotta cheese and mint, with asparagus cream

25 June 2023

11:00 -
  13:00