Italian pasta making: from the North to the South of Italy

pasta fresca vari formati
120.00
Italian pasta making: from the North to the South of Italy

– Handmade tagliatelle, gnocchi and orecchiette
– Sauces: Bolognese ragù, Sorrentina sauce and turnip tops

August 20, 2026
10:30 -
13:30

10 in stock

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