Handmade black-ink squid tagliolini with calamari and fresh tomatoes
12 in stock
Handmade spinach and ricotta ravioli, with butter and sage sauce
Last places available
19 October 2024
Handmade pappardelle with mushrooms and scampi
17 October 2024
Handmade basil scialatielli “allo scoglio” (seafood)
25 October 2024