Showing 1–12 of 14 results
28/08/2022
11.00 am - 1.00 pm
Handmade cappelli d’alpino stuffed with ricotta cheese and spinach with “pecorino di fossa” cheese fondue
10/09/2022
7.00 pm - 9.00 pm
Handmade Tuscan pici with Chianina meat ragù and Tuscan pecorino cheese
16/09/2022
11.00 am - 1.00 pm
Handmade ravioli stuffed with potatoes, with zucchini sauce and Tuscan pecorino
17/09/2022
7.00 pm - 9.00 pm
Handmade black-ink squid tagliolini with calamari and date tomatoes
23/09/2022
11.00 am - 1.00 pm
Handmade Tuscan pici “all’aglione”
25/09/2022
7.00 pm - 9.00 pm
Handmade pappardelle with red wine and vegetable ragù
30/09/2022
11.00 am - 1.00 pm
Handmade cappelli d’alpino stuffed with ricotta cheese and spinach, with “pecorino di fossa” cheese fondue
02/10/2022
11.00 am - 1.00 pm
Handmade orecchiette with clams, pistachio and cherry tomatoes
07/10/2022
11.00 am - 1.00 pm
Black-ink squid tagliolini with calamari and fresh tomatoes
09/10/2022
7.00 pm - 9.00 pm
Handmade gnocchi with cheese fondue and walnut
14/10/2022
11.00 am - 1.00 pm
Handmade Tuscan pici with Chianina meat ragù and Tuscan pecorino cheese
16/10/2022
7.00 pm - 9.00 pm
Handmade scialatielli with codfish, cherry tomatoes and taggiasca olives