Italian pasta making

Showing all 7 results

• 21/01/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade fusilli with scampi, orange and chives
   

  Book now €65.00
• 12/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade cappelli d’alpino stuffed with Ricotta cheese and spinach with “Pecorino di fossa” cheese fondue
   

  Book now €65.00
• 18/02/2022

  7.00 pm - 9.00 pm

  Italian pasta making: regional experience Tuscany

  – Handmade Tuscan pici with Chianina meat ragù (beef) and Tuscan pecorino cheese
   

  Book now €65.00
• 27/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade red wine pappardelle with Chianina meat ragù (beef)
   

  Book now €65.00
• 05/03/2022

  7.30 pm - 9.30 pm

  Italian pasta making

  – Handmade cappellacci stuffed with potatoes, ginger and shrimps with fresh tomato coulis
   

  Book now €65.00
• 12/03/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade “busiate” with tomato sauce, anchovies and olives
   

  Book now €65.00
• 19/03/2022

  7.30 pm - 9.30 pm

  Italian pasta making

  – Handmade pappardelle with wildboar ragù
   

  Book now €65.00