Italian pasta making

Showing all 11 results

• 21/01/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade fusilli with scampi, orange and chives
   

  Book now €65.00
• 30/01/2022

  7.00 pm - 9.00 pm

  Regional experience: north of Italy

  – Handmade green spatzle (traditional pasta) with speck and taleggio cheese sauce
   

  Book now €65.00
• 02/02/2022

  11.00 am - 1.00 pm

  Regional experience: Tuscany

  – Handmade Tuscan pici with Chianina meat ragù (beef) and Tuscan pecorino cheese
   

  Book now €65.00
• 06/02/2022

  6.30 pm - 8.30 pm

  Italian pasta making

  – Handmade Tuscan pici with vegetarian sauce and Tuscan pecorino cheese
   

  Book now €65.00
• 11/02/2022

  7.00 pm - 9.00 pm

  Pizza course

  – How to make the real Italian pizza at home
   

  Book now €65.00
• 12/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade cappelli d’alpino stuffed with Ricotta cheese and spinach with “Pecorino di fossa” cheese fondue
   

  Book now €65.00
• 18/02/2022

  7.00 pm - 9.00 pm

  Italian pasta making: regional experience Tuscany

  – Handmade Tuscan pici with Chianina meat ragù (beef) and Tuscan pecorino cheese
   

  Book now €65.00
• 27/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade red wine pappardelle with Chianina meat ragù (beef)
   

  Book now €65.00
• 05/03/2022

  7.30 pm - 9.30 pm

  Italian pasta making

  – Handmade cappellacci stuffed with potatoes, ginger and shrimps with fresh tomato coulis
   

  Book now €65.00
• 12/03/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade “busiate” with tomato sauce, anchovies and olives
   

  Book now €65.00
• 19/03/2022

  7.30 pm - 9.30 pm

  Italian pasta making

  – Handmade pappardelle with wildboar ragù
   

  Book now €65.00