Handmade canederli with pancetta and pumpkin served with Parmesan fondue
11 in stock
Handmade saffron malloreddus with pork ragù and mushrooms
26 October 2024
Handmade orecchiette with clams and pistachios
12 September 2024
– Mushrooms and potatoes gateau with truffle – Handmade holiday lasagna – Toast greeting
31 December 2024