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• 21/01/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade fusilli with scampi, orange and chives
   

  Book now €65.00
• 02/02/2022

  11.00 am - 1.00 pm

  Regional experience: Tuscany

  – Handmade Tuscan pici with Chianina meat ragù (beef) and Tuscan pecorino cheese
   

  Book now €65.00
• 12/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade cappelli d’alpino stuffed with Ricotta cheese and spinach with “Pecorino di fossa” cheese fondue
   

  Book now €65.00
• 27/02/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade red wine pappardelle with Chianina meat ragù (beef)
   

  Book now €65.00
• 12/03/2022

  11.00 am - 1.00 pm

  Italian pasta making

  – Handmade “busiate” with tomato sauce, anchovies and olives
   

  Book now €65.00