Italian pasta making: from the North to the South of Italy

pasta fresca vari formati
120.00
Italian pasta making: from the North to the South of Italy

– Handmade tagliatelle, gnocchi and orecchiette
– Sauces: Bolognese ragù, Sorrentina sauce and turnip tops

August 20, 2026
10:30 -
13:30

10 in stock

Potrebbero interessarti anche...

120.00
Pasta & Pizza course

Pasta & Pizza course

– Handmade tagliolini with “cacio e pepe”
– Pizza Margherita
– Fried pizza

15 October 2026

16:00 -
  19:00
80.00
Italian pasta making

Italian pasta making

Handmade tagliolini with vegetarian ragù

21 September 2026

18:00 -
  20:00
80.00
Italian pasta making

Italian pasta making

Handmade scialatielli “allo scoglio” (with seafood)

17 September 2026

18:00 -
  20:00