Handmade “Cappelli d’alpino” stuffed with ricotta and spinach served with Fossa Pecorino fondue
12 in stock
– Pizza Margherita – Traditional Tiramisù
20 September 2025
– Handmade Tuscan “pici all’aglione” (with garlic sauce) – Pappa al pomodoro – Tuscan crostini with chicken liver patè
7 September 2025
– Handmade gnocchi with tomato sauce and burrata cheese – Wildberries parfait
12 August 2025