Handmade green cappelli d’alpino stuffed with ricotta and spinach with “Pecorino di fossa” cheese fondue
12 in stock
Handmade fusilli with scampi, orange and chives
12 September 2025
Handmade tonnarelli “alla gricia”
9 September 2025
Handmade spaghetti “alla chitarra” with puttanesca sauce
2 December 2025