– Fingerfood offered by the chef
– Handmade golden risotto with champagne, scampi and Parmesan cheese
– Handmade white and dark chocolate truffles with coconut
– Sparkling Cocktail for a Group toast!
January 1, 2026
17:30 -
20:00
12 in stock
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€120.00
A real Regional experience: Toscana
– Tuscan crostini with handmade chicken liver patè
– Handmade pici with “aglione” sauce
– Handmade cantucci with Vin Santo (sweet wine)
25 March 2026
10:00 -
13:00
€120.00
Stuffed pasta experience
– Handmade tortellini, ravioli and agnolotti
– Sauces: Bolognese ragù, tomato sauce and butter-sage
8 February 2026
10:00 -
13:00
€80.00
Italian pasta making
Handmade spaghetti alla chitarra with Puttanesca sauce