– Fingerfood & prosecco – Handmade tortellini with scampi and burrata with broccoli sauce and parmigiano crumble – Dessert offered by the school
12 in stock
Handmade tagliolini with vegetable ragù
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Handmade tagliatelle with Bolognese ragù (beef meat)
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Handmade ricotta and spinach ravioli with butter and sage
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