– Traditional Tuscan antipasto – Panzanella – Handmade ravioli “Maremmani” (spinach and ricotta cheese)
12 in stock
– Tuscan crostini with handmade chicken liver patè – Handmade pici with “aglione” sauce – Handmade cantucci with Vin Santo (sweet wine)
25 March 2026
Handmade lasagne “alla Bolognese”
8 March 2026
Handmade Tuscan pici “all’aglione”
6 February 2026