A real regional experience: Tuscany

ravioli stuffed pasta
120.00
A real regional experience: Tuscany

– Traditional Tuscan antipasto
– Panzanella
– Handmade ravioli “Maremmani” (spinach and ricotta cheese)

December 8, 2025
10:00 -
13:00

12 in stock

Potrebbero interessarti anche...

120.00

A real regional experience: Liguria

– Handmade trofie with basil pesto, potatoes and green beans
– Handmade Genovese focaccia

16 October 2025

16:00 -
  19:00
120.00

Bye Bye 2025!

– Handmade green cannelloni with spinach and bechamel
– Meatloaf with roasted potatoes
– Handmade classic tiramisù
– Greetings Toast

31 December 2025

10:00 -
  13:00
120.00

Italian pasta making: stuffed pasta

– Ravioli, tortelli and tortellini
– Butter and sage sauce, fresh tomato sauce and Bolognese ragù

22 December 2025

10:30 -
  13:30