– Tuscan crostini with handmade chicken liver patè – Handmade pici with “aglione” sauce – Handmade cantucci with Vin Santo (sweet wine)
12 in stock
25 March 2026
Handmade lasagne “alla Bolognese”
8 March 2026
– Handmade tortellini, ravioli and agnolotti – Sauces: Bolognese ragù, tomato sauce and butter-sage
8 February 2026