A real regional experience: Liguria

A real regional experience: Liguria
120.00
A real regional experience: Liguria

– Handmade trofie with basil pesto, potatoes and green beans
– Handmade Genovese focaccia

October 16, 2025
16:00 -
19:00

12 in stock

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120.00

A real regional experience: Liguria

16 October 2025

16:00 -
  19:00
120.00

Italian pasta making: from the North to the South of Italy

– Handmade tagliatelle, gnocchi and orecchiette
– Sauces: Bolognese ragù, Sorrentina and turnip tops

23 September 2025

10:30 -
  13:30
120.00

Bye Bye 2025!

– Handmade green cannelloni with spinach and bechamel
– Meatloaf with roasted potatoes
– Handmade classic tiramisù
– Greetings Toast

31 December 2025

10:00 -
  13:00