A real Regional experience: Emilia Romagna

Pasta
120.00
A real Regional experience: Emilia Romagna

-Handmade tagliatelle with Bolognese ragù (beef meat)
-Tigelle with mortadella

May 4, 2025
10:30 -
13:30

12 in stock

Potrebbero interessarti anche...

80.00

italian pasta making

Handmade tagliolini with vegetarian ragù and Tuscan pecorino cheese

1 June 2025

18:00 -
  20:00
80.00

Italian pasta making

Handmade spaghetti all’Amatriciana sauce

30 June 2025

18:00 -
  20:00
80.00

Italian pasta making

Handmade Tuscan pici all’aglione

29 June 2025

18:00 -
  20:00