– Handmade green cannelloni with spinach and bechamel – Meatloaf with roasted potatoes – Handmade classic tiramisù – Greetings Toast
12 in stock
Handmade spinach and ricotta cheese ravioli with butter and sage sauce
20 February 2026
Handmade fettuccine with vegetarian ragù
29 March 2026
– Tuscan crostini with handmade chicken liver patè – Handmade pici with “aglione” sauce – Handmade cantucci with Vin Santo (sweet wine)
25 March 2026