{"id":16238,"date":"2014-06-04T08:58:20","date_gmt":"2014-06-04T07:58:20","guid":{"rendered":"https:\/\/cucinaldm.com\/?page_id=16238"},"modified":"2015-08-04T09:46:36","modified_gmt":"2015-08-04T08:46:36","slug":"chef-eng","status":"publish","type":"page","link":"https:\/\/cucinaldm.com\/en\/chef-eng\/","title":{"rendered":"Chef"},"content":{"rendered":"

[vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”20″][vc_column width=”1\/1″][vc_column_text]<\/p>\n

Gli Chef di CUCINA LdM<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”center” up=”20″ down=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left”][vc_column width=”1\/4″][vc_single_image image=”15913″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text]<\/p>\n

ALDO VENTRE<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text]<\/p>\n

Aldo Ventre is chef and owner of Pane & Olio, where he presents his clear and linear culinary philosophy, composed of a few coherent concepts that provide the basis to his delicious creations. His unbridled passion for all things culinary encouraged him to study the chemical and nutritional elements and under workings of an array of ingredients and food combinations.<\/p>\n

This has allowed him to acquire deeper knowledge of the raw materials used to create his innovative dishes. Ventre combines ingredients to emphasize a certain culinary concept and enhance taste and lightness on the palate, always keeping in mind each dish\u2019s affinity to wine.<\/p>\n

Paneeolio.it<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”15915″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text]<\/p>\n

DOMENICO DI CLEMENTE<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text]Domenico di Clemente, Executive Pastry Chef at the Four Seasons Hotel in Florence, is specialized in creating innovative desserts and chocolate making. He boasts over a decade of experience internationally, working mainly at Four Seasons Hotels, mostly in the United States and England. Before joining the culinary team at the Four Seasons, he worked at prestigious pastry shops in Canada and Italy. In 2014, the well-known Italian restaurant guide, Guida l\u2019Espresso, nominated him \u201cPastry Chef of the year\u201d.[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”15927″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text]<\/p>\n

GIOVANNA IORIO E TERESA BRANCACCIO<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text]Giovanna Iorio and Maria Theresa Brancaccio work elbow-to-elbow in the kitchen of the Alle Murate restaurant in Florence. Their synergy is based on few \u2013 yet very effective – concepts: the careful selection of raw materials; the nurturing of a direct relationship with food producers; and the seasonality of foods and ingredients. What is the perfect cheese to eat, say, in the spring? Which vegetables are at their highest nutritional value and tastiness in the fall? \u00a0These are some of the questions that Giovanna and Maria Theresa ask themselves when preparing the menu of the day, to ensure each client get optimal taste and seasonality in their dishes. The result is similar to the delicious home cooking one would get a family dinner among loved ones.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/1″][vc_separator type=”transparent” position=”center” down=”40″ up=”40″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”20″][vc_column width=”1\/1″][vc_column_text] Gli Chef di CUCINA LdM [\/vc_column_text][vc_separator type=”small” position=”center” up=”20″ down=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left”][vc_column width=”1\/4″][vc_single_image image=”15913″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text] ALDO VENTRE [\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text] Aldo Ventre is chef and owner of Pane & Olio, where…<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":50,"comment_status":"open","ping_status":"open","template":"","meta":{"inline_featured_image":false,"footnotes":"","_expiration-date-status":"","_expiration-date":0,"_expiration-date-type":"","_expiration-date-categories":[],"_expiration-date-options":[]},"class_list":["post-16238","page","type-page","status-publish","hentry"],"yoast_head":"\nChef - CUCINA Lorenzo de' Medici<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cucinaldm.com\/en\/chef-eng\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef - CUCINA Lorenzo de' Medici\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”20″][vc_column width=”1\/1″][vc_column_text] Gli Chef di CUCINA LdM [\/vc_column_text][vc_separator type=”small” position=”center” up=”20″ down=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left”][vc_column width=”1\/4″][vc_single_image image=”15913″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text] ALDO VENTRE [\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text] Aldo Ventre is chef and owner of Pane & Olio, where...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cucinaldm.com\/en\/chef-eng\/\" \/>\n<meta property=\"og:site_name\" content=\"CUCINA Lorenzo de' Medici\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cucinaldm\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-04T08:46:36+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@CucinaLdM\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cucinaldm.com\/en\/chef-eng\/\",\"url\":\"https:\/\/cucinaldm.com\/en\/chef-eng\/\",\"name\":\"Chef - CUCINA Lorenzo de' Medici\",\"isPartOf\":{\"@id\":\"https:\/\/cucinaldm.com\/it\/#website\"},\"datePublished\":\"2014-06-04T07:58:20+00:00\",\"dateModified\":\"2015-08-04T08:46:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/cucinaldm.com\/en\/chef-eng\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cucinaldm.com\/en\/chef-eng\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cucinaldm.com\/en\/chef-eng\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/cucinaldm.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cucinaldm.com\/it\/#website\",\"url\":\"https:\/\/cucinaldm.com\/it\/\",\"name\":\"CUCINA Lorenzo de' Medici\",\"description\":\"La prima scuola di cucina del Mercato Centrale di Firenze\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cucinaldm.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef - CUCINA Lorenzo de' Medici","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cucinaldm.com\/en\/chef-eng\/","og_locale":"en_US","og_type":"article","og_title":"Chef - CUCINA Lorenzo de' Medici","og_description":"[vc_row row_type=”row” type=”grid” text_align=”left” padding_top=”20″][vc_column width=”1\/1″][vc_column_text] Gli Chef di CUCINA LdM [\/vc_column_text][vc_separator type=”small” position=”center” up=”20″ down=”40″][\/vc_column][\/vc_row][vc_row row_type=”row” type=”grid” text_align=”left”][vc_column width=”1\/4″][vc_single_image image=”15913″ border_color=”grey” img_link_target=”_self” img_size=”346×260″][vc_separator type=”transparent” position=”center” down=”10″][vc_column_text] ALDO VENTRE [\/vc_column_text][vc_separator type=”small” position=”left” up=”10″ down=”20″][vc_column_text] Aldo Ventre is chef and owner of Pane & Olio, where...","og_url":"https:\/\/cucinaldm.com\/en\/chef-eng\/","og_site_name":"CUCINA Lorenzo de' Medici","article_publisher":"https:\/\/www.facebook.com\/cucinaldm","article_modified_time":"2015-08-04T08:46:36+00:00","twitter_card":"summary_large_image","twitter_site":"@CucinaLdM","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cucinaldm.com\/en\/chef-eng\/","url":"https:\/\/cucinaldm.com\/en\/chef-eng\/","name":"Chef - CUCINA Lorenzo de' Medici","isPartOf":{"@id":"https:\/\/cucinaldm.com\/it\/#website"},"datePublished":"2014-06-04T07:58:20+00:00","dateModified":"2015-08-04T08:46:36+00:00","breadcrumb":{"@id":"https:\/\/cucinaldm.com\/en\/chef-eng\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cucinaldm.com\/en\/chef-eng\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cucinaldm.com\/en\/chef-eng\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/cucinaldm.com\/"},{"@type":"ListItem","position":2,"name":"Chef"}]},{"@type":"WebSite","@id":"https:\/\/cucinaldm.com\/it\/#website","url":"https:\/\/cucinaldm.com\/it\/","name":"CUCINA Lorenzo de' Medici","description":"La prima scuola di cucina del Mercato Centrale di Firenze","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cucinaldm.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/pages\/16238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/comments?post=16238"}],"version-history":[{"count":0,"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/pages\/16238\/revisions"}],"wp:attachment":[{"href":"https:\/\/cucinaldm.com\/en\/wp-json\/wp\/v2\/media?parent=16238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}